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A Hungarian Salad You Shouldn't Miss

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Well this started off as a fat burner with the salad and pineapple pieces, but turned into something far better...

Well this started off as a fat burner with the salad and pineapple pieces, but turned into something far better...

Ingredients

Serves: -

Metric Cups
  • 1 packet mixed salad leaves
  • 2 apples
  • 1 can pineapple pieces
  • 200 grams sliced ham
  • 200 grams cheddar cheese (strong)
  • 125 grams mayonnaise
  • 1 tablespoon sour cream
  • 1 juice of lemon juice
  • 1 tablespoon granulated sugar
  • 1 pinch of mustard
  • 1 packet mixed salad leaves
  • 2 apples
  • 1 can pineapple pieces
  • 7 ounces sliced ham
  • 7 ounces cheddar cheese (strong)
  • 4⅖ ounces mayonnaise
  • 1 tablespoon sour cream
  • 1 juice of lemon juice
  • 1 tablespoon granulated sugar
  • 1 pinch of mustard

Method

A Hungarian Salad You Shouldn't Miss is a community recipe submitted by Esther and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix the mayo, sugar, sour cream and the lemon juice in a big bowl while I do the cutting and tearing.
  • Cut the apples (I like to leave the skin on just for the color), the ham and the cheese into small bite-size and mix into the dressing with the drained pineapple pieces.
  • Drain the salad almost completely and tear into the salad, toss and sprinkle with some cheese.
  • Enjoy:)
  • Mix the mayo, sugar, sour cream and the lemon juice in a big bowl while I do the cutting and tearing.
  • Cut the apples (I like to leave the skin on just for the color), the ham and the cheese into small bite-size and mix into the dressing with the drained pineapple pieces.
  • Drain the salad almost completely and tear into the salad, toss and sprinkle with some cheese.
  • Enjoy:)
  • Tell us what you think