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Strawberry Sorbet

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A very quick and easy sorbet. When frozen it's a glorious pink colour.

A very quick and easy sorbet. When frozen it's a glorious pink colour.

Ingredients

Serves: 4

Metric Cups
  • 750 grams strawberries
  • 140 grams caster sugar
  • 1 lemon (juice of)
  • 26½ ounces strawberries
  • 4⅞ ounces superfine sugar
  • 1 lemon (juice of)

Method

Strawberry Sorbet is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Hull and chop fruit, then tip them into a bowl with the sugar and lemon juice.
  • Bring a kettle of hot water to the boil and pour over 300ml boiling water. Leave everything to macerate until cool, then blitz in a food processor until smooth.
  • Push the puree through a sieve, then pour into a tray and freeze, whisking occasionally.
  • Hull and chop fruit, then tip them into a bowl with the sugar and lemon juice.
  • Bring a kettle of hot water to the boil and pour over 300ml boiling water. Leave everything to macerate until cool, then blitz in a food processor until smooth.
  • Push the puree through a sieve, then pour into a tray and freeze, whisking occasionally.
  • Tell us what you think