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Cookielike Crunchy Bites With Feta and Rosemary

A community recipe by

Not tested or verified by Nigella.com

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Introduction

These wonderful cookies have a crunchy side at first, but keep getting moist if left in the fridge for couple of days. Great for parties

These wonderful cookies have a crunchy side at first, but keep getting moist if left in the fridge for couple of days. Great for parties

Ingredients

Serves: 1

Metric Cups
  • 200 grams flour
  • 100 grams cornflour
  • 80 grams walnuts (ground)
  • 80 grams walnuts (halves)
  • 160 grams butter (cold)
  • 1 teaspoon fresh rosemary
  • 100 millilitres water (cold)
  • 1 egg yolk
  • 200 grams feta cheese
  • salt
  • black pepper
  • 7 ounces flour
  • 3½ ounces cornstarch
  • 2⅚ ounces walnuts (ground)
  • 2⅚ ounces walnuts (halves)
  • 5⅔ ounces butter (cold)
  • 1 teaspoon fresh rosemary
  • 4 fluid ounce water (cold)
  • 1 egg yolk
  • 7 ounces feta cheese
  • salt
  • black pepper

Method

Cookielike Crunchy Bites With Feta and Rosemary is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix by hand or in a food processor white flour, corn flour, ground walnuts,salt, black pepper, rosemary and add slices of butter till you get a coarse mixture.
  • Add 100ml cold water or more to get a smooth dough put in a plastic bag and let rest in a refrigerator for 1 hour
  • With a rollingpin between two baking papers spread the dough about 0,5cm then with a cup or cookie cutter cut out discs 5 cm in diameter and transfer to a baking pan with baking paper.
  • With the remaining dough make into a ball and repeat rolling and cutting until all is used.
  • Beat the egg yolk with a bit of water and cover with fingers half of the discs and on those discs place walnut halves bake at 180 celsius around 25 minutes let cool
  • fill with feta left at room temperature and put together two halves of the cookie roll in ham or rosemary on the side for decoration
  • Mix by hand or in a food processor white flour, corn flour, ground walnuts,salt, black pepper, rosemary and add slices of butter till you get a coarse mixture.
  • Add 100ml cold water or more to get a smooth dough put in a plastic bag and let rest in a refrigerator for 1 hour
  • With a rollingpin between two baking papers spread the dough about 0,5cm then with a cup or cookie cutter cut out discs 5 cm in diameter and transfer to a baking pan with baking paper.
  • With the remaining dough make into a ball and repeat rolling and cutting until all is used.
  • Beat the egg yolk with a bit of water and cover with fingers half of the discs and on those discs place walnut halves bake at 180 celsius around 25 minutes let cool
  • fill with feta left at room temperature and put together two halves of the cookie roll in ham or rosemary on the side for decoration
  • Additional Information

    can add pesto or anything else in feta

    can add pesto or anything else in feta

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