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Pasta Fagioli

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 2

Metric Cups
  • 500 grams beans (dry)
  • 1 onion
  • 4 carrots
  • 1 celery (root and stock)
  • 4 tomatoes
  • 3 tablespoons tomato puree
  • fresh parsley
  • 1 vegetable stock cube
  • salt
  • 200 grams pasta
  • 17⅔ ounces beans (dry)
  • 1 onion
  • 4 carrots
  • 1 celery (root and stock)
  • 4 tomatoes
  • 3 tablespoons tomato puree
  • fresh parsley
  • 1 vegetable broth cube
  • salt
  • 7 ounces pasta

Method

Pasta Fagioli is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Soak beans overnight in water or at least 6 hours, drain, rinse, fill with water, bring to a boil, drain rinse
  • Put tomatoes in water, bring to a boil, remove, peel, chop in a large pan on oil, fry onion and root vegetables for a minute, add tomatoes, bring to a boil, add beans and water Cook covered until the beans are soft
  • with a cup take 2-3 cups of beans and put in a food processor then return to the pot and add tomato puree, vegetable cube, salt
  • Add pasta, keep stirring so it does not stick, add parsely leave covered for 30 minutes
  • Soak beans overnight in water or at least 6 hours, drain, rinse, fill with water, bring to a boil, drain rinse
  • Put tomatoes in water, bring to a boil, remove, peel, chop in a large pan on oil, fry onion and root vegetables for a minute, add tomatoes, bring to a boil, add beans and water Cook covered until the beans are soft
  • with a cup take 2-3 cups of beans and put in a food processor then return to the pot and add tomato puree, vegetable cube, salt
  • Add pasta, keep stirring so it does not stick, add parsely leave covered for 30 minutes
  • Additional Information

    Can be made with caned beans, and caned tomatoes...but I prefer the long version, the flavors all infuse together when cooked for 2 hours

    Can be made with caned beans, and caned tomatoes...but I prefer the long version, the flavors all infuse together when cooked for 2 hours

    Tell us what you think