Dad's Chili
A community recipe by BilldozerNot tested or verified by Nigella.com
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Brown ground beef, drain off fat. In a large pot, combine beef plus remaining ingredients, and bring to a simmer over low heat. Cook for 2 to 3 hours stirring every 15 minutes. .
Introduction
I'm sharing a simple but delicious chili for everyone to enjoy.
Ingredients
Serves: Makes 12 servings.
- 2 pounds ground beef
- 1 can tomato sauce
- 1 can kidney beans (with liquid)
- 1 can pinto beans (with liquid)
- 1 cup diced onions
- 2 diced chile
- 1 stick diced celery
- 1 can diced tomatoes
- 2 teaspoons ground cumin
- 3 tablespoons chili powder
- 1½ teaspoons black pepper
- 2 teaspoons salt
- 2 cups water
Method
Dad's Chili is a community recipe submitted by Billdozer and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
For spicier chili add more black pepper.
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