youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Smoked Haddock and Puy Lentils

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

I am not sure if this would be on my list of last suppers but I think it comes pretty close. Either this or toast and butter and honey or Chinese deep fried squid or date and nut and parsley stuffed sardines or Kerala fish curry. Anyway it tastes sublime.

I am not sure if this would be on my list of last suppers but I think it comes pretty close. Either this or toast and butter and honey or Chinese deep fried squid or date and nut and parsley stuffed sardines or Kerala fish curry. Anyway it tastes sublime.

Ingredients

Serves: 1-2

Metric Cups
  • smoked haddock
  • butter
  • lemon
  • fresh parsley
  • puy lentils
  • carrot
  • onion
  • garlic
  • mushrooms
  • bread (toasted)
  • smoked haddock
  • butter
  • lemon
  • fresh parsley
  • puy lentils
  • carrot
  • onion
  • garlic
  • mushrooms
  • bread (toasted)

Method

Smoked Haddock and Puy Lentils is a community recipe submitted by blackpoppy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • First fry onion & garlic in oil, add carrot and puy lentil, rosemary and bay leaf. Cover with water and cook. Add mushroom towards the end.
  • Then grill the smoked haddock until golden.
  • Spread parsley butter over the top and squeeze of lemon.
  • Serve with the toast.
  • First fry onion & garlic in oil, add carrot and puy lentil, rosemary and bay leaf. Cover with water and cook. Add mushroom towards the end.
  • Then grill the smoked haddock until golden.
  • Spread parsley butter over the top and squeeze of lemon.
  • Serve with the toast.
  • Tell us what you think