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Paratha Ka Sabzi Side Dish

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I loved this recipe and it is so good for the lovers of indian food

Ingredients

Serves: 3-4

  • 4 onions (finely chopped)
  • 2 tomatoes (finely chopped)
  • 4 cloves
  • 1 bay leaf
  • 2 cloves garlic (finely chopped)
  • fresh coriander

Method

Paratha Ka Sabzi Side Dish is a community recipe submitted by pappu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Oil goes to the pan about 4tbsp and add the bay leaves, garlic, onions, the cloves and fry them well till they get brown in colour.
  • Now put on the tomatoes and mash them.
  • Add 1/2 tsp turmeric powder and add 1 mexican red chilli add about I tea cup of water and close it and leave it, open after 3 minutes and add the coriander while serving.
  • Additional Information

    The onions must be nicely fried so that the smell should go and this method is applied for all the indian dishes

    Tell us what you think