youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Rhubarb Vodka

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Home made flavoured vodka!! And it doesn't have to be rhubarb, try your other favourite flavours too!

Home made flavoured vodka!! And it doesn't have to be rhubarb, try your other favourite flavours too!

Ingredients

Serves: 1 litre

Metric Cups
  • 1 litre vodka
  • 2 sticks rhubarb
  • ½ lemon (zest of)
  • clove
  • 1 cinnamon stick
  • 3 tablespoons sugar
  • 1¾ pints vodka
  • 2 sticks rhubarb
  • ½ lemon (zest of)
  • clove
  • 1 cinnamon stick
  • 3 tablespoons sugar

Method

Rhubarb Vodka is a community recipe submitted by BlondeEmma and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Crush the rhubarb (I use a mortar and pestle) and place in a kilner jar with the sugar.
  • Leave to ferment for at least two days.
  • Add cloves cinnamon and zest and cover with the vodka.
  • Leave in a cool, dark place for at least three weeks, shaking daily.
  • Filter through muslin, re-bottle and you're ready. However, it's at is best after at least three months.
  • Crush the rhubarb (I use a mortar and pestle) and place in a kilner jar with the sugar.
  • Leave to ferment for at least two days.
  • Add cloves cinnamon and zest and cover with the vodka.
  • Leave in a cool, dark place for at least three weeks, shaking daily.
  • Filter through muslin, re-bottle and you're ready. However, it's at is best after at least three months.
  • Tell us what you think