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Simple Meatloaf

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A great meal if you are in a hurry, or a midweek family meal. Adjust the quantities to suit your taste. Can be kept and served cold for lunch.

Ingredients

Serves: 4-6

  • meat (minced)
  • 1 onion
  • 3 cloves garlic
  • 1 egg
  • tomato puree

Method

Simple Meatloaf is a community recipe submitted by BlondeEmma and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Finely chop the onion and garlic. Mix well with the minced meat.
  • Stir in 2 tbsp tomato puree and use the whole egg to bind the mixture. Season with salt and pepper.
  • Place in a loaf tin and bake in a med-hot oven for about an hour.
  • Serve sliced according to appetite. I often like to add herbs or other flavouring to the basic recipe for variety.
  • Tell us what you think