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Fern's Pasta

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Delicious warm brie pasta!

Delicious warm brie pasta!

Ingredients

Serves: 2

Metric Cups
  • 1 brie cheese
  • 6 roma tomatoes (seeded and chopped)
  • 3 cloves garlic (chopped)
  • 1 bunch chopped fresh parsley
  • 1 bunch chopped fresh basil
  • 125 millilitres olive oil
  • 1 packet linguine
  • 1 handful pinenuts (toasted in dry pan)
  • 1 brie cheese
  • 6 roma tomatoes (seeded and chopped)
  • 3 cloves garlic (chopped)
  • 1 bunch chopped fresh parsley
  • 1 bunch chopped fresh basil
  • 4 fluid ounce olive oil
  • 1 packet linguine
  • 1 handful pinenuts (toasted in dry pan)

Method

Fern's Pasta is a community recipe submitted by Fern and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In the morning...is best to do this. Put the olive oil in a bowl. Add ALL the ingredients ( except brie & pasta & nuts ) to the oil. Stir well and leave out on kitchen counter, all day..covered with cling film.
  • Leave till needed in the evening. Put brie in FREEZER, 30 min before tossing in pasta.
  • While pasta is cooking...cut brie in small cubes, set aside. Cook your linguini as per directions. Drain pasta, reserving about 1/4 cup liquid...dump pasta back into pot with the 1/4 boiling liquid..add the room temperate bowl of olive oil mixture & cubed brie.
  • Toss well , serve and top with roasted pine nuts! Divine! Serve with a crisp dry white wine. Note: If you like anchovies..wonderful tossed in, too!
  • In the morning...is best to do this. Put the olive oil in a bowl. Add ALL the ingredients ( except brie & pasta & nuts ) to the oil. Stir well and leave out on kitchen counter, all day..covered with cling film.
  • Leave till needed in the evening. Put brie in FREEZER, 30 min before tossing in pasta.
  • While pasta is cooking...cut brie in small cubes, set aside. Cook your linguini as per directions. Drain pasta, reserving about 1/4 cup liquid...dump pasta back into pot with the 1/4 boiling liquid..add the room temperate bowl of olive oil mixture & cubed brie.
  • Toss well , serve and top with roasted pine nuts! Divine! Serve with a crisp dry white wine. Note: If you like anchovies..wonderful tossed in, too!
  • Tell us what you think