Fern's Pasta

A community recipe by Fern

Not tested or verified by Nigella.com

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Introduction

Delicious warm brie pasta!

Ingredients

Serves: 2

Metric Cups

1 brie cheese
6 roma tomatoes (seeded and chopped)
3 cloves garlic (chopped)
1 bunch chopped fresh parsley
1 bunch chopped fresh basil
125 millilitres olive oil
1 packet linguine
1 handful pinenuts (toasted in dry pan)

1 brie cheese
6 roma tomatoes (seeded and chopped)
3 cloves garlic (chopped)
1 bunch chopped fresh parsley
1 bunch chopped fresh basil
4 fluid ounces olive oil
1 packet linguine
1 handful pinenuts (toasted in dry pan)

Method

Fern's Pasta is a community recipe submitted by Fern and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In the morning...is best to do this. Put the olive oil in a bowl. Add ALL the ingredients ( except brie & pasta & nuts ) to the oil. Stir well and leave out on kitchen counter, all day..covered with cling film.

Leave till needed in the evening. Put brie in FREEZER, 30 min before tossing in pasta.

While pasta is cooking...cut brie in small cubes, set aside. Cook your linguini as per directions. Drain pasta, reserving about 1/4 cup liquid...dump pasta back into pot with the 1/4 boiling liquid..add the room temperate bowl of olive oil mixture & cubed brie.

Toss well , serve and top with roasted pine nuts! Divine! Serve with a crisp dry white wine. Note: If you like anchovies..wonderful tossed in, too!

Leave till needed in the evening. Put brie in FREEZER, 30 min before tossing in pasta.

Toss well , serve and top with roasted pine nuts! Divine! Serve with a crisp dry white wine. Note: If you like anchovies..wonderful tossed in, too!