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Black Pudding and Apple

A community recipe by

Not tested or verified by Nigella.com

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Introduction

The gentle flavour of the apple in this recipe blends nicely with the pudding.

The gentle flavour of the apple in this recipe blends nicely with the pudding.

Ingredients

Serves: 1

Metric Cups
  • 2 slices black pudding (Stornaway)
  • 1 garlic (to taste)
  • ½ small cooking apple
  • 2 slices black pudding (Stornaway)
  • 1 garlic (to taste)
  • ½ small apple

Method

Black Pudding and Apple is a community recipe submitted by BloodSausy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry slices of Stornoway Black Pudding in a little oil with the garlic. When done, remove and keep warm.
  • Quickly fry the cooking apple, peeled, cored and sliced, in the same pan until soft.
  • Fry slices of Stornoway Black Pudding in a little oil with the garlic. When done, remove and keep warm.
  • Quickly fry the apple, peeled, cored and sliced, in the same pan until soft.
  • Additional Information

    this recipe was borrowed from http://www.charlesmacleod.co.uk, makers of Stornoway Black Pudding since 1297.

    this recipe was borrowed from http://www.charlesmacleod.co.uk, makers of Stornoway Black Pudding since 1297.

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