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Grilled Apple With Honey and Goat's Milk Cheese

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 0

Metric Cups
  • 2 apples
  • 100 grams full fat soft goat's cheese
  • 55 grams pecan nuts
  • 2 tablespoons honey
  • 2 apples
  • 4 ounces full fat soft goat's cheese
  • 2 ounces pecan nuts
  • 2 tablespoons honey

Method

Grilled Apple With Honey and Goat's Milk Cheese is a community recipe submitted by Britt Jamar and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the rotisserie. Wash the apples, cut them trough the middle and core the apple. Cut the goat's milk in pieces. Chop the nuts.
  • Put the cheese and the nuts on the apple parts and sprinkle with the honey.
  • Put the apples for 3 to 5 minutes in the rotisserie until the cheese is getting a nice tan. Mmm...
  • Preheat the rotisserie. Wash the apples, cut them trough the middle and core the apple. Cut the goat's milk in pieces. Chop the nuts.
  • Put the cheese and the nuts on the apple parts and sprinkle with the honey.
  • Put the apples for 3 to 5 minutes in the rotisserie until the cheese is getting a nice tan. Mmm...
  • Tell us what you think