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Cold Christmas Pudding

A community recipe by

Not tested or verified by

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This is a delicious Christmas Pudding for countries that have Christmas in Summer!


Serves: 4-6

  • 1 evaporated milk
  • 1 fluid ounces water
  • 1 packet vanilla instant pudding
  • 1 tablespoon gelatine
  • ⅓ cup boiling water
  • 2 tablespoons golden raisins
  • 2 tablespoons raisins
  • 2 tablespoons currants
  • ⅛ kilogram cherries
  • 1 cup brandy


Cold Christmas Pudding is a community recipe submitted by Buffy and has not been tested by so we are not able to answer questions regarding this recipe.

  • Boil fruit for a few minutes, pour off water and pour over brandy, leave for a few hours or overnight.
  • Put evaporated milk and water into bowl and add the instant pudding. Beat until thick.
  • Fold in fruit and add dissolved gelatine (in 1/3 cup boiling water). Mix well
  • Pour into mould and put in fridge to set. Serve with cream
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