Cheese-Fake!
A community recipe by BusylizzyNot tested or verified by Nigella.com
Introduction
It's a cheesecake without the cheese!
For a 21cm tin
It's a cheesecake without the cheese!
For a 21cm tin
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Ingredients
Serves: 6-8
- 200 grams ginger biscuits (finely crushed)
- 100 grams butter (melted)
- 600 millilitres double cream
- 400 grams condensed milk
- 5 lemons (juiced)
- 7 ounces ginger biscuits (finely crushed)
- 4 ounces butter (melted)
- 21 fluid ounces heavy cream
- 14 ounces sweetened condensed milk
- 5 lemons (juiced)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Cheese-Fake! is a community recipe submitted by Busylizzy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
If you don't like ginger nuts, Digestives, coconut biscuits or similar will work just fine. If you are using ginger, you may want to add glace ginger to the lemon mixture or use it decorate the top.
If you don't like ginger nuts, Digestives, coconut biscuits or similar will work just fine. If you are using ginger, you may want to add glace ginger to the lemon mixture or use it decorate the top.
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