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Hot Fudge Sauce

A community recipe by caitlin_24

Not tested or verified by Nigella.com

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Introduction

Goes brilliantly well with vanilla ice cream. The fudgiest sauce ever!

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 4

Metric U.S.

170 grams evaporated milk
225 grams chocolate

6 ounces evaporated milk
8 ounces chocolate

Method

Hot Fudge Sauce is a community recipe submitted by caitlin_24 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Pour the condensed milk into a bowl with the chocolate broken into small pieces. Place over a pan of barely simmering water, making sure the bowl is not touching the water.

It will take about ten minutes to become a lovely fudgy sauce.

Pour over ice cream.

Keeps in the fridge for a couple of days. Can just be reheated.

Pour the condensed milk into a bowl with the chocolate broken into small pieces. Place over a pan of barely simmering water, making sure the bowl is not touching the water.

It will take about ten minutes to become a lovely fudgy sauce.

Pour over ice cream.

Keeps in the fridge for a couple of days. Can just be reheated.