Simply Vanilla Ice Cream
A community recipe by caitlin_24Not tested or verified by Nigella.com
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Simply put everything into a bowl and use an electric hand whisk to mix the ingredients thoroughly. Freeze for about 2 hours and then give it another good mix to get rid of any ice crystals. Return to the freezer for another 6 - 8 hours. Not suitable for ice cream makers.
Simply put everything into a bowl and use an electric hand whisk to mix the ingredients thoroughly. Freeze for about 2 hours and then give it another good mix to get rid of any ice crystals. Return to the freezer for another 6 - 8 hours. Not suitable for ice cream makers.
Introduction
This has got to be the easiest vanilla ice cream recipe. Summer will soon be here....so enjoy! (Goes reeeally well with hot fudge sauce (see my recipe.)
This has got to be the easiest vanilla ice cream recipe. Summer will soon be here....so enjoy! (Goes reeeally well with hot fudge sauce (see my recipe.)
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 6-8
Metric
U.S.
- 275 millilitres condensed milk
- 130 millilitres single cream
- 200 millilitres creme fraiche
- 1 teaspoon pure vanilla extract
- 10 fluid ounces sweetened condensed milk
- 5 fluid ounces heavy cream
- 7 fluid ounces creme fraiche
- 1 teaspoon pure vanilla extract
Method
Simply Vanilla Ice Cream is a community recipe submitted by caitlin_24 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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