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Chocolate Orange Flapjack

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A delicious orangey flapjack that never lasts long.

A delicious orangey flapjack that never lasts long.

Ingredients

Serves: 16

Metric Cups
  • 160 grams soft brown sugar
  • 200 grams margarine (or butter)
  • 250 grams porridge oats
  • 250 grams porridge oats (or porridge oats whized up)
  • 120 grams golden syrup
  • 1 orange zest
  • ½ orange juice
  • 2 orange essence (capfuls)
  • 200 grams dark chocolate chips
  • 6 ounces soft brown sugar
  • 7 ounces margarine (or butter)
  • 9 ounces quick-cooking oats
  • 9 ounces quick-cooking oats (or porridge oats whized up)
  • 4 ounces golden syrup or light corn syrup
  • 1 orange zest
  • ½ orange juice
  • 2 orange essence (capfuls)
  • 7 ounces bittersweet chocolate chips

Method

Chocolate Orange Flapjack is a community recipe submitted by cakemakerat35 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put margarine, sugar and syrup in a medium pan and melt over a low heat. When melted remove from heat and add oats and oat meal to pan and stir together to coat all oats with butter/sugar mixture.
  • Add orange zest, juice and orange essence to the pan and stir in. Once mixed put the pan aside to cool a little before adding chocolate chips.
  • Add 100g of chocolate chips to pan and mix. Put mixture into a brownie tin or shallow tray and press evenly with the back of a metal spoon.
  • Bake on the middle shelf of your oven for 12 minutes at 200 deg C.
  • Once cooled melt 100g of chocolate chips and spread over top of flapjack then put aside to set. Once set cut into bars.
  • Put margarine, sugar and syrup in a medium pan and melt over a low heat. When melted remove from heat and add oats and oat meal to pan and stir together to coat all oats with butter/sugar mixture.
  • Add orange zest, juice and orange essence to the pan and stir in. Once mixed put the pan aside to cool a little before adding chocolate chips.
  • Add 100g of chocolate chips to pan and mix. Put mixture into a brownie tin or shallow tray and press evenly with the back of a metal spoon.
  • Bake on the middle shelf of your oven for 12 minutes at 200 deg C.
  • Once cooled melt 100g of chocolate chips and spread over top of flapjack then put aside to set. Once set cut into bars.
  • Additional Information

    I bake this in a tray size 29 x 19 x 2 cm Don't overcook this flapjack, it should be a bit stodgy not dry.

    I bake this in a tray size 29 x 19 x 2 cm Don't overcook this flapjack, it should be a bit stodgy not dry.

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