Cougette cake-adjust as necessary _ I made a drizzle to go over the top (keeps it very light) but easily thicken it up as icing with more cream cheese and a little butter.
- 2 zucchini
- ½ inch butter
- 1 cup flour
- 1 teaspoon baking powder
- ¾ cup sugar
- 2 medium eggs
- 1 drop vanilla essence
- 1 pinch of cinnamon
- 2 drops lemon juice
- 3 tablespoons plain yogurt (cream cheese lemon juice & icing sugar)
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Courgette Loaf Cake is a community recipe submitted by Casscat and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Top with a glaze of light cream cheese, lemon juice and icing sugar - mix to preferred consistency. I like it to be a drizzle that melts into the cake but you can also do a thick icing to sit on top of it.
Serves as much as you like!