A traditional Dutch dish, with potatoes and white cabbage served with a good chunky smoked sausage. Best served on cold winter days. The flavour really comes out if you reheat it a day after in a frying pan with a small knob of butter. I hope you enjoy this dish, I absolutely love it, I have been raised on this meal! However I know some that are not keen on it but give it a go!
- maris piper potatoes
- 1 sauerkraut (jar of, available in most supermarkets - also known as Zuurkool)
- smoked sausage (any kind but I prefer the big, round kind)
Zuurkool (Sauerkraut) is a community recipe submitted by cassis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.