Swedish Pancake
A community recipe by CatPoetNot tested or verified by Nigella.com
Introduction
I love my pancakes, they seldom breakfast here, they are more often dinner or supper or dessert. And this are some of the things you can do with base batter, but if you can think of something better to add to the batter, do it!
I love my pancakes, they seldom breakfast here, they are more often dinner or supper or dessert. And this are some of the things you can do with base batter, but if you can think of something better to add to the batter, do it!
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Ingredients
Serves: 2- 4
- 250 millilitres plain flour
- ½ teaspoon salt
- 600 millilitres milk
- 3 eggs
- 3 tablespoons melted butter
- butter (extra for frying)
- 9 fluid ounces all-purpose flour
- ½ teaspoon salt
- 21 fluid ounces milk
- 3 eggs
- 3 tablespoons melted butter
- butter (extra for frying)
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Swedish Pancake is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
It said to serve 4, it does if you have it as dessert or with salad to it. Otherwise this serves only 2. Porkpancake is served with lingonberry jam but you can use cranberry sauce.
It said to serve 4, it does if you have it as dessert or with salad to it. Otherwise this serves only 2. Porkpancake is served with lingonberry jam but you can use cranberry sauce.
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