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Beef or Pork Marinade

A community recipe by

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Fantastic marinade that is made in great quanity stolen from a lovely BBQ book I inhereted from my grandma. I believe it was printed in the 1950's. Easy to make. Keeps well. Tastes great.


Serves: 3 cups of marinade

  • 375 millilitres vegetable oil
  • 188 millilitres soy sauce
  • 63 millilitres worcestershire sauce
  • 2 tablespoons english mustard powder
  • 2¼ teaspoons salt
  • 1 tablespoon freshly ground pepper
  • 125 millilitres white wine vinegar
  • 1½ teaspoons fresh parsley (dried)
  • 2 cloves crushed garlic
  • 75 millilitres lemon juice


Beef or Pork Marinade is a community recipe submitted by CDNjackie and has not been tested by so we are not able to answer questions regarding this recipe.

  • Combine all ingredients & mix well - makes about 3 1/2 cups -marinade can be drained from meat for 2nd use (I have not done this). Sstore in a tightly covered jar in the freezer indefinitely(?) or in the refrigerator for 1 week
  • This is my favourite marinade, not that I have used many. I have only used it on beef as I have only recently started eating more pork.
  • This is too strong for chicken or fish. I hope you enjoy it. The longer you marinade it, the better it tastes. I would leave it at least 3 hours but have enjoyed it after being marinated overnight. Works well to freeze with the meat & defrost & cook. The taste varies widely depending on brands of the ingredients used. Be careful! I have been waiting years to get your TV shows on DVD or even VCR. I hope they will be available to order in Canada soon.
  • Tell us what you think