Beef or Pork Marinade
A community recipe by CDNjackieNot tested or verified by Nigella.com
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Combine all ingredients & mix well - makes about 3 1/2 cups -marinade can be drained from meat for 2nd use (I have not done this). Sstore in a tightly covered jar in the freezer indefinitely(?) or in the refrigerator for 1 week This is my favourite marinade, not that I have used many. I have only used it on beef as I have only recently started eating more pork. This is too strong for chicken or fish. I hope you enjoy it. The longer you marinade it, the better it tastes. I would leave it at least 3 hours but have enjoyed it after being marinated overnight. Works well to freeze with the meat & defrost & cook. The taste varies widely depending on brands of the ingredients used. Be careful! I have been waiting years to get your TV shows on DVD or even VCR. I hope they will be available to order in Canada soon.
Introduction
Fantastic marinade that is made in great quanity stolen from a lovely BBQ book I inhereted from my grandma. I believe it was printed in the 1950's. Easy to make. Keeps well. Tastes great.
Ingredients
Serves: 3 cups of marinade
- 1½ cups vegetable oil
- ¾ cup soy sauce
- ¼ cup Worcestershire sauce
- 2 tablespoons English mustard powder
- 2¼ teaspoons salt
- 1 tablespoon freshly ground pepper
- ½ cup white wine vinegar
- 1½ teaspoons fresh parsley (dried)
- 2 cloves crushed garlic
- ⅓ cup lemon juice
Method
Beef or Pork Marinade is a community recipe submitted by CDNjackie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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