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A community recipe by

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This is a really yummy goey pavlova and soo easy to make


Serves: 10-12

  • 4 egg whites
  • 3 cups confectioners' sugar
  • 1 teaspoon vinegar
  • 3 teaspoons boiling water
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence


Pavlova is a community recipe submitted by yojo and has not been tested by so we are not able to answer questions regarding this recipe.

  • Start beating egg whites to soft peak stage. Add vinegar and boiling water, continue beating.
  • Slowly add 2 of the cups of confectioners' sugar, bit by bit beating the whole time.
  • Lastly add the last cup of confectioners' sugar(all at once) together with the baking powder and vanilla essence, beat.
  • Build whatever shape you would like making sure the sides are higher. I always cut up a cardboard box to the size I need(and what will fit in my oven!!) cover this with foil, shiny side to the inside.
  • Bake at 150' C for 1 hour, then turn the oven down to 100'C for another 30 minutes. aloow to cool and when needed fill with a mixture of greek yoghurt and beaten cream. add seasonal fruit. best when prepared at least an hour in advance.
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