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Cheese Spread

A community recipe by

Not tested or verified by

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This is one of my favourites and it goes with absolutely everything.. bread, chips.....and absolutely easy.


Serves: 200ml

  • 250 millilitres hung curd
  • 125 millilitres finely chopped fresh dill
  • 1 clove finely chopped garlic
  • salt (to taste)
  • juice of ½ lime


Cheese Spread is a community recipe submitted by chaitanya and has not been tested by so we are not able to answer questions regarding this recipe.

  • Put all the ingredients in the food processor and blitz away for 5 mins or until mixture is creamy.
  • Store in a clean bottle and keep in fridge.
  • Additional Information

    It looks so beautiful with the green of the dill and the white of the cheese spread. You may also try this variation: use green tamarind pulp with mayo and mix well with some salt. It goes really well with fish cakes, crab cakes, kebabs etc.

    Makes a medium sized jar 200-300mls

    Tell us what you think