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Chocolate Crispy Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A very yummy chocolate biscuit squares, ideal for partys

A very yummy chocolate biscuit squares, ideal for partys

Ingredients

Serves: 16-32

Metric Cups
  • 8 digestive biscuits (crushed)
  • 85 grams margarine
  • 1 tablespoon caster sugar
  • 1 tablespoon cocoa powder
  • 1 tablespoon golden syrup
  • 113 grams dark chocolate
  • 8 graham crackers (crushed)
  • 3 ounces margarine
  • 1 tablespoon superfine sugar
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon golden syrup or light corn syrup
  • 4 ounces bittersweet chocolate

Method

Chocolate Crispy Cake is a community recipe submitted by chaz95 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • line 8'' sandwich tin with foil.
  • Melt the margarine, sugar, syrup and cocoa together on the hob and pour into a bowl add crushed biscuits and mix well.
  • Press in to tin, place the dark chocolate evenly on the top then place in the oven to melt the dark chocolate then spread it around evenly.
  • Chill well in the fridge. cut in to squares and enjoy
  • line 8'' sandwich tin with foil.
  • Melt the margarine, sugar, syrup and cocoa together on the hob and pour into a bowl add crushed biscuits and mix well.
  • Press in to tin, place the bittersweet chocolate evenly on the top then place in the oven to melt the bittersweet chocolate then spread it around evenly.
  • Chill well in the fridge. cut in to squares and enjoy
  • Tell us what you think