Fudge Iced Sticky Cake
A community recipe by cherrybombNot tested or verified by Nigella.com
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To make cake: sieve flour, and melt butter, syrup, sugar & milk in a pan, stirring all the time. Do not allow to boil. Remove from heat, stir bicarb of soda quickly into syrup mixture. Gradually add the melted mixture and beaten egg to dry ingredients. mix well. Pour mixture into well greased tin. Bake for approx. 45-60 mins in slow oven. White fudge icing: melt butter with some milk, do not boil. Beat into confectioners' sugar, Cool and beat again before using. Spread icing on cake & decorate with back of fork. Enjoy!
Introduction
A super moist sponge cake topped with white fudge icing
Ingredients
Serves: 6-8
For the Cake
- 8 ounces all-purpose flour
- 4 ounces butter
- 3 ounces sugar
- 1 egg
- ½ pint milk
- 6 ounces golden syrup or light corn syrup
- ¼ ounce baking soda
For the Icing
- 227 confectioners' sugar
- 57 buttermilk (as required)
Method
Fudge Iced Sticky Cake is a community recipe submitted by cherrybomb and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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