A super moist sponge cake topped with white fudge icing
For the Cake
- 8 ounces all-purpose flour
- 4 ounces butter
- 3 ounces sugar
- 1 egg
- ½ pint milk
- 6 ounces golden syrup or light corn syrup
- ¼ ounce baking soda
For the Icing
- 227 confectioners' sugar
- 57 buttermilk (as required)
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Fudge Iced Sticky Cake is a community recipe submitted by cherrybomb and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.