It's really nice because of the soft and rich texture of the risotto mixed with crunchy salty fried artichokes chunks.
- 2 ounces scallions
- 2 cups carnaroli rice
- 4 artichokes
- 5 cups vegetable broth
- Parmesan cheese
- extra virgin olive oil
- oil (for deep frying)
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Spring Onion Risotto With Fried Artichokes is a community recipe submitted by Chicco and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.