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Spring Onion Risotto With Fried Artichokes

A community recipe by

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It's really nice because of the soft and rich texture of the risotto mixed with crunchy salty fried artichokes chunks.


Serves: 4

  • 2 ounces scallions
  • 2 cups carnaroli rice
  • 4 artichokes
  • 5 cups vegetable broth
  • Parmesan cheese
  • extra virgin olive oil
  • seeds
  • oil (for deep frying)
  • salt
  • pepper

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Spring Onion Risotto With Fried Artichokes is a community recipe submitted by Chicco and has not been tested by so we are not able to answer questions regarding this recipe.

  • Finely chop the scallions and put them in a large pot with extra virgin oil, salt and pepper. Leave them on medium heat for 5 minutes and then add the rice.
  • After a minute add all the stock and leave it to a gentle boil till all the stock has been absorbed by the rice.
  • While the rice is cooking clean the artichokes, cut them into little chunks and deep fry them till they are cooked.
  • Serve the rice with a lot of parmesan flakes and a handful of fried artichokes.
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