Curd Chocolate Cake
A community recipe by chimaNot tested or verified by Nigella.com
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Mix the curd and sugar till the sugar dissolves. Add unsweetened cocoa, baking powder, baking soda and flour. Pour the mixture in a dish and microwave it for 8-10 mins. Make the chocolate sauce and pour on the cake while the cake is hot and then let it cool
Introduction
It's eggless!!
Ingredients
Serves: 1 cake
For the Cake
- 1 cup lemon curd
- ¾ cup sugar
- 1 teaspoon baking powder
- 1 pinch of baking soda
- 2 tablespoons unsweetened cocoa
- 1 cup flour
For the Sauce
- 6 teaspoons unsweetened cocoa
- sugar
- warm water
Method
Curd Chocolate Cake is a community recipe submitted by chima and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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