Traditional way of preparing eggplant in India. Spicy dish often made in summers. It is dish made with Eggplant and Green peas.
- 1 medium eggplant
- 2 small chopped onions
- 2 chopped tomatoes
- 2 chopped green chile
- 1 salt (to taste)
- 1 teaspoon red chile powder
- 1 teaspoon chopped cilantro
- 2 cups frozen peas (thawed or fresh green peas)
Baingan Ka Bharta / Eggplant With Peas is a community recipe submitted by ChitraPal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
One eggplant serves around 2-3 persons.