Baingan Ka Bharta / Eggplant With Peas
A community recipe by ChitraPalNot tested or verified by Nigella.com
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Boil egg plant for 20 mins each side. Remove the burnt skin and mash the eggplant and let it cool. Add chopped onions in non stick pan with 3 tsp. of veg oil. When onion turns golden brown in colour add tomatoes and green chiles. When mixture starts leaving oil add salt and red chili powder Add peas and mix it well and cook for 3-4 minutes. Now add eggplant and mix it well. Let it cook for 10-15 minutes. When it is ready serve with hot paraths or rotis and garnish with chopped cilantro.
Introduction
Traditional way of preparing eggplant in India. Spicy dish often made in summers. It is dish made with Eggplant and Green peas.
Ingredients
Serves: 3
- 1 medium eggplant
- 2 small chopped onions
- 2 chopped tomatoes
- 2 chopped green chiles
- 1 salt (to taste)
- 1 teaspoon red chile powder
- 1 teaspoon chopped cilantro
- 2 cups frozen peas (thawed or fresh green peas)
Method
Baingan Ka Bharta / Eggplant With Peas is a community recipe submitted by ChitraPal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
One eggplant serves around 2-3 persons.
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What 1 Other has said
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Posted by croccos on 7th September 2020
Show more commentsI believe the first step should say broil eggplant. Not boil.