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Baingan Ka Bharta / Eggplant With Peas

A community recipe by

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Traditional way of preparing eggplant in India. Spicy dish often made in summers. It is dish made with Eggplant and Green peas.


Serves: 3

  • 1 medium eggplant
  • 2 small chopped onions
  • 2 chopped tomatoes
  • 2 chopped green chile
  • 1 salt (to taste)
  • 1 teaspoon red chile powder
  • 1 teaspoon chopped cilantro
  • 2 cups frozen peas (thawed or fresh green peas)


Baingan Ka Bharta / Eggplant With Peas is a community recipe submitted by ChitraPal and has not been tested by so we are not able to answer questions regarding this recipe.

  • Boil egg plant for 20 mins each side.
  • Remove the burnt skin and mash the eggplant and let it cool.
  • Add chopped onions in non stick pan with 3 tsp. of veg oil.
  • When onion turns golden brown in colour add tomatoes and green chillies.
  • When mixture starts leaving oil add salt and red chili powder
  • Add peas and mix it well and cook for 3-4 minutes. Now add eggplant and mix it well.
  • Let it cook for 10-15 minutes.
  • When it is ready serve with hot paraths or rotis and garnish with chopped cilantro.
  • Additional Information

    One eggplant serves around 2-3 persons.

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