A different variety of idli made using fermented arhar dal.
- split pigeon pea
- 1 cup rice
- 1 cup dried red chilli pepper
- 6 tamarind paste
- 2 tablespoons asafoetida
- 1 pinch of turmeric
- ½ teaspoon salt (to taste)
- grated jaggery
- 1 tablespoon chopped onion
Hot and Sour Idlis is a community recipe submitted by chits and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Preparation Time :5-6 hours Cooking Time :30-40 minutes