Mint Chocolate Chip Ice Cream
A community recipe by chocolate nemesisNot tested or verified by Nigella.com
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Place the eggs and sugar in a heatproof bowl over a pan of simmering water and whisk until pale and frothy. Heat the milk to just below boiling point and pour over the eggs. Continue stirring over the hot water until thickened. Remove and cool. Fold the cream into the custard, and then stir in the liqueur. Pour into a strong plastic container with lid, cover, seal and freeze for 4-5 hours, until there is about 5 cm of solid ice cream around the sides. Transfer the ice cream to a food processor and work until soft. Add the chocolate drops and process for 5-10 seconds. Return to the freezer until firm. Transfer to the refrigerator 30-50 minutes before serving to soften.
Place the eggs and sugar in a heatproof bowl over a pan of simmering water and whisk until pale and frothy. Heat the milk to just below boiling point and pour over the eggs. Continue stirring over the hot water until thickened. Remove and cool. Fold the cream into the custard, and then stir in the liqueur. Pour into a strong plastic container with lid, cover, seal and freeze for 4-5 hours, until there is about 5 cm of solid ice cream around the sides. Transfer the ice cream to a food processor and work until soft. Add the chocolate drops and process for 5-10 seconds. Return to the freezer until firm. Transfer to the refrigerator 30-50 minutes before serving to soften.
Introduction
An "Aero" ice cream for grown ups.
Read moreAn "Aero" ice cream for grown ups.
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For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4-6
Metric
U.S.
- 3 eggs
- 75 grams caster sugar
- 300 millilitres milk
- 284 millilitres double cream (whipped)
- 3 tablespoons creme de menthe
- 50 grams chocolate drops
- 3 eggs
- 2⅔ ounces superfine sugar
- 11 fluid ounces milk
- 10 fluid ounces heavy cream (whipped)
- 3 tablespoons creme de menthe
- 1¾ ounces chocolate drops
Method
Mint Chocolate Chip Ice Cream is a community recipe submitted by chocolate nemesis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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