This is a very indulgent way to have coffee and is best served with a very decadent slice (or two!) of your favourite cake.
- 2 teaspoons instant coffee
- 2 teaspoons brown sugar
- ¼ cup milk
- 4 teaspoons heavy cream
- 1 shot port (whiskey is also good)
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Pot Coffee is a community recipe submitted by ChocolateCookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
This coffee is good for lazy, cold days when you need a little bit of comfort.