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Baked Rhubarb With Marscapone Cheese

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Devilishly delishious and best of all... EASY

Devilishly delishious and best of all... EASY

Ingredients

Serves: 4 - 6

Metric Cups
  • 3 large stalks of rhubarb (leaves removed)
  • 1 lime (juiced)
  • 125 millilitres brown sugar
  • 205 grams mascarpone cheese
  • 2 tablespoons vanilla essence
  • 63 millilitres whipping cream
  • trifle sponge (to serve)
  • 3 large stalks of rhubarb (leaves removed)
  • 1 lime (juiced)
  • 4 fluid ounce brown sugar
  • 7¼ ounces mascarpone cheese
  • 2 tablespoons vanilla essence
  • 2 fluid ounce heavy cream
  • savoiardi cookie (to serve)

Method

Baked Rhubarb With Marscapone Cheese is a community recipe submitted by Chooksalottle and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut stalks into 5cm lengths
  • Place into baking dish cover with brown sugar and lime juice.
  • Bake on 200C (fan forced) for 20-30 min
  • Whip cream until stiff. Add Vanilla and Mascarpone cheese and whip until firm.
  • Scoop Rhubarb into favourite desert bowls and place a couple of generous table spoons of whipped cream & cheese on top.
  • Place on a serving plate with 2 Sponge Finger biscuits each. Enjoy.
  • Cut stalks into 5cm lengths
  • Place into baking dish cover with brown sugar and lime juice.
  • Bake on 200C (fan forced) for 20-30 min
  • Whip cream until stiff. Add Vanilla and Mascarpone cheese and whip until firm.
  • Scoop Rhubarb into favourite desert bowls and place a couple of generous table spoons of whipped cream & cheese on top.
  • Place on a serving plate with 2 Sponge Finger biscuits each. Enjoy.
  • Tell us what you think