Baked Rhubarb With Marscapone Cheese
A community recipe by ChooksalottleNot tested or verified by Nigella.com
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Cut stalks into 5cm lengths Place into baking dish cover with brown sugar and lime juice. Bake on 200C (fan forced) for 20-30 min Whip cream until stiff. Add Vanilla and Mascarpone cheese and whip until firm. Scoop Rhubarb into favourite desert bowls and place a couple of generous table spoons of whipped cream & cheese on top. Place on a serving plate with 2 Sponge Finger biscuits each. Enjoy.
Cut stalks into 5cm lengths Place into baking dish cover with brown sugar and lime juice. Bake on 200C (fan forced) for 20-30 min Whip cream until stiff. Add Vanilla and Mascarpone cheese and whip until firm. Scoop Rhubarb into favourite desert bowls and place a couple of generous table spoons of whipped cream & cheese on top. Place on a serving plate with 2 Sponge Finger biscuits each. Enjoy.
Introduction
Devilishly delishious and best of all... EASY
Devilishly delishious and best of all... EASY
Ingredients
Serves: 4 - 6
Metric
Cups
- 3 large stalks of rhubarb (leaves removed)
- 1 lime (juiced)
- 125 millilitres brown sugar
- 205 grams mascarpone cheese
- 2 tablespoons vanilla essence
- 63 millilitres whipping cream
- trifle sponges (to serve)
- 3 large stalks of rhubarb (leaves removed)
- 1 lime (juiced)
- 4 fluid ounces brown sugar
- 7¼ ounces mascarpone cheese
- 2 tablespoons vanilla essence
- 2 fluid ounces heavy cream
- savoiardi cookies (to serve)
Method
Baked Rhubarb With Marscapone Cheese is a community recipe submitted by Chooksalottle and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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