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Easy Chilli Con Carne

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Rich mexican dish that mixes beans and ground beef.

Ingredients

Serves: 0

  • ½ kilogram ground beef
  • 125 millilitres cubed bacon
  • 1 tin diced tomatoes
  • 1 tin kidney beans
  • 1 medium chopped onion
  • 2 cloves sliced garlic
  • 63 millilitres chopped fresh parsley
  • 1 ground chile
  • salt (to taste)

Method

Easy Chilli Con Carne is a community recipe submitted by cibele ruas and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Brown the bacon cubes
  • Add chopped onion and sliced garlic, and cook until they dehydrate, but do not let them brown
  • Add the ground beef, and mix with a fork until it is cooked, separating the grains
  • Add the canned tomatoes, let it simmer for about 5 minutes
  • Add the beans and the seasonings - ground chile and salt
  • Let it simmer for about 10 minutes
  • Goes well with white rice
  • Tell us what you think