Pre-heat oven to 250 degrees F Beat the 2 eggs until combined. Gradually add the cup of light brown sugar while beating, Then beat in the vanilla and cinnamon. Pour the oil in and keep stirring. Gradually add the flour and beat it. Fold in the nuts. Pour into a baking pan and bake for 25 mins until goldish brown and firm.
- 2 eggs
- 250 millilitres soft light brown sugar
- 1 teaspoon vanilla essence
- 1 teaspoon cinnamon
- 125 millilitres oil
- 250 millilitres self-raising flour
- 250 millilitres grated carrots
- 188 millilitres walnuts
Carrot and Cinammon Cake is a community recipe submitted by cinammonlover and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.