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Carrot and Cinammon Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 8

  • 2 eggs
  • 1 cup soft light brown sugar
  • 1 teaspoon vanilla essence
  • 1 teaspoon cinnamon
  • ½ cup oil
  • 1 cup self-rising flour
  • 1 cup grated carrots
  • ¾ cup walnuts

Method

Carrot and Cinammon Cake is a community recipe submitted by cinammonlover and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Pre-heat oven to 250 degrees F
  • Beat the 2 eggs until combined. Gradually add the cup of light brown sugar while beating, Then beat in the vanilla and cinnamon.
  • Pour the oil in and keep stirring. Gradually add the flour and beat it. Fold in the nuts.
  • Pour into a baking pan and bake for 25 mins until goldish brown and firm.
  • Tell us what you think

    What 1 Other has said

    • When I saw this recipe I thought 250F (121C) was way too low, especially for such a short time of 25 minutes, but gave it a go. It's now been in the oven at the stated temperature for 75 minutes and its still not cooked! If I bother to make it again I'd try 175C for about 45 minutes to see how that goes.

      Posted by ChrisH1963 on 10th November 2020
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