Salami of Chocolate
A community recipe by cinziaNot tested or verified by Nigella.com
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Beat the yolks with caster sugar till they became a cream, add cocoa powder, Cointreau and the melted butter stirring very well. Crush the biscuits grossly and add the chocolate mixture. Pour the mixture in a aluminium foil, roll up giving a salami shape and close the extremes. Put to cool in the fridge for a night before eating. Slice it like a Salami and serve with tea or coffee, or like an afternoon snack for children. keep it in the fridge.
Beat the yolks with superfine sugar till they became a cream, add unsweetened cocoa, Cointreau and the melted butter stirring very well. Crush the biscuits grossly and add the chocolate mixture. Pour the mixture in a aluminium foil, roll up giving a salami shape and close the extremes. Put to cool in the fridge for a night before eating. Slice it like a Salami and serve with tea or coffee, or like an afternoon snack for children. keep it in the fridge.
Introduction
this is a wonderfull dessert, but also an afternoon snack, it is possible prepare it also without alcohlic. for children. Cinzia
this is a wonderfull dessert, but also an afternoon snack, it is possible prepare it also without alcohlic. for children. Cinzia
Ingredients
Serves: 6-8
Metric
Cups
- 2 tablespoons cocoa powder
- 2 tablespoons cointreau (Grand Marnier and rum are good too_
- 200 grams biscuits
- 2 egg yolks
- 4 tablespoons caster sugar
- 150 grams unsalted butter (melted)
- 2 tablespoons unsweetened cocoa
- 2 tablespoons cointreau (Grand Marnier and rum are good too_
- 7 ounces biscuits
- 2 egg yolks
- 4 tablespoons superfine sugar
- 5 ounces unsalted butter (melted)
Method
Salami of Chocolate is a community recipe submitted by cinzia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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