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Salami of Chocolate

A community recipe by

Not tested or verified by Nigella.com

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Introduction

this is a wonderfull dessert, but also an afternoon snack, it is possible prepare it also without alcohlic. for children. Cinzia

this is a wonderfull dessert, but also an afternoon snack, it is possible prepare it also without alcohlic. for children. Cinzia

Ingredients

Serves: 6-8

Metric Cups
  • 2 tablespoons cocoa powder
  • 2 tablespoons cointreau (Grand Marnier and rum are good too_
  • 200 grams biscuits
  • 2 egg yolks
  • 4 tablespoons caster sugar
  • 150 grams unsalted butter (melted)
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons cointreau (Grand Marnier and rum are good too_
  • 7 ounces biscuits
  • 2 egg yolks
  • 4 tablespoons superfine sugar
  • 5 ounces unsalted butter (melted)

Method

Salami of Chocolate is a community recipe submitted by cinzia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Beat the yolks with caster sugar till they became a cream, add cocoa powder, Cointreau and the melted butter stirring very well.
  • Crush the biscuits grossly and add the chocolate mixture.
  • Pour the mixture in a aluminium foil, roll up giving a salami shape and close the extremes.
  • Put to cool in the fridge for a night before eating.
  • Slice it like a Salami and serve with tea or coffee, or like an afternoon snack for children. keep it in the fridge.
  • Beat the yolks with superfine sugar till they became a cream, add unsweetened cocoa, Cointreau and the melted butter stirring very well.
  • Crush the biscuits grossly and add the chocolate mixture.
  • Pour the mixture in a aluminium foil, roll up giving a salami shape and close the extremes.
  • Put to cool in the fridge for a night before eating.
  • Slice it like a Salami and serve with tea or coffee, or like an afternoon snack for children. keep it in the fridge.
  • Tell us what you think