Celery Soup is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Cut the celery in large dice. Put the celery and onion in a food processor and process until well chopped. You want to ensure there aren't any stringy bits in the finished soup.
In a large pot, heat oil and add pulverised celery and onion, saute for a few minutes until celery is bright green. Add the potato, stock and seasonings.
Bring to boil, reduce heat to simmer, and cook for about 20 minutes or until potato is breaking up. Using a stab blender or goblet blender, puree the soup until smooth. Return to pot, add cream and heat, but do not boil, taste and adjust seasonings in need.
This is a great recipe - quick and simple and very tasty. It's still very tasty without adding cream and depends on your preference. Thanks for adding this recipe.
Posted by minnie2902 on 21st February 2016
I have made lots of different celery soups from other chefs recipies but yours is the best. I love your celery soup. It's easy to make and it has great flavour. Thank you for your recipie x
Posted by Knittingnanny on 8th September 2015
Tried this in my new Vitamix - Gorgeous it was too! I substituted the cream for milk to save a few calories but still lovely.
Posted by Tweedy37 on 15th October 2014
Very simple to make and delicious. I substituted the potatoes for half a celeriac which I had hanging about in the fridge.
Posted by dabhand on 25th August 2014
This is the first time I have tried this soup, it was so simple to make and so tasty
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 5 Others have said
-
Posted by minnie2902 on 21st February 2016
-
Posted by Knittingnanny on 8th September 2015
-
Posted by Tweedy37 on 15th October 2014
-
Posted by dabhand on 25th August 2014
-
Posted by TonyE on 19th October 2013
Show more commentsThis is a great recipe - quick and simple and very tasty. It's still very tasty without adding cream and depends on your preference. Thanks for adding this recipe.
I have made lots of different celery soups from other chefs recipies but yours is the best. I love your celery soup. It's easy to make and it has great flavour. Thank you for your recipie x
Tried this in my new Vitamix - Gorgeous it was too! I substituted the cream for milk to save a few calories but still lovely.
Very simple to make and delicious. I substituted the potatoes for half a celeriac which I had hanging about in the fridge.
This is the first time I have tried this soup, it was so simple to make and so tasty