youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Celery Soup

A community recipe by

Not tested or verified by

Print me


Finding a way to use up a vegetable I don't prefer as a 'stand alone' item, I came up with this soup. It's delicious.


Serves: 4

  • 1 bunch celery (dark leaves removed)
  • 2 medium potatoes (peeled and quartered)
  • 1 onion (skinned, quartered)
  • 1 tablespoon oil
  • 1 litre chicken stock (salt reduced)
  • 250 millilitres cream
  • salt (seasoning to taste)
  • pepper (seasoning to taste)


Celery Soup is a community recipe submitted by Coby and has not been tested by so we are not able to answer questions regarding this recipe.

  1. Cut the celery in large dice. Put the celery and onion in a food processor and process until well chopped. You want to ensure there aren't any stringy bits in the finished soup.
  2. In a large pot, heat oil and add pulverised celery and onion, saute for a few minutes until celery is bright green. Add the potato, stock and seasonings.
  3. Bring to boil, reduce heat to simmer, and cook for about 20 minutes or until potato is breaking up. Using a stab blender or goblet blender, puree the soup until smooth. Return to pot, add cream and heat, but do not boil, taste and adjust seasonings in need.

Tell us what you think

What 5 Others have said

  • This is a great recipe - quick and simple and very tasty. It's still very tasty without adding cream and depends on your preference. Thanks for adding this recipe.

    Posted by minnie2902 on 21st February 2016
  • I have made lots of different celery soups from other chefs recipies but yours is the best. I love your celery soup. It's easy to make and it has great flavour. Thank you for your recipie x

    Posted by Knittingnanny on 8th September 2015
  • Tried this in my new Vitamix - Gorgeous it was too! I substituted the cream for milk to save a few calories but still lovely.

    Posted by Tweedy37 on 15th October 2014
  • Very simple to make and delicious. I substituted the potatoes for half a celeriac which I had hanging about in the fridge.

    Posted by dabhand on 25th August 2014
  • This is the first time I have tried this soup, it was so simple to make and so tasty

    Posted by TonyE on 19th October 2013
Show more comments
Winter Wonderland Cake