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Corn Bread

A community recipe by

Not tested or verified by

Print me


This was the first corn bread I tried. I was very pleased with the results.


Serves: 0

  • 375 millilitres coarse polenta
  • 125 millilitres all-purpose flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 2 medium eggs
  • 250 millilitres milk
  • 1 can creamed sweetcorn
  • 1 can canned sweetcorn kernels (drained)
  • 2 tablespoons canned jalapeno (optional)


Corn Bread is a community recipe submitted by Coby and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven to 200°C or 180°C fan-forced. Grease 8cm x 23cm tin, line with baking paper.
  • In large bowl, combine polenta, flour, salt and baking powder.
  • In separate bowl combine eggs, milk, creamed corn, corn kernels and jalapeno.
  • Pour wet mix into dry, mix until just combined.
  • Pour batter into tin.
  • Bake in pre-heated oven for 40 to 50 minutes or until cooked. A good test for this is when you insert a wooden skewer it comes out dry with just a few crumbs clinging to it.
  • Tell us what you think