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Cucumber and Daikon Salad

A community recipe by

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A refreshing salad for a really hot day.


Serves: 0

  • 3 cucumber (Lebanese)
  • ½ daikon radish (white radish)
  • 63 millilitres pink pickled ginger (drained)
  • 2 scallions (sliced diagonally)
  • ¾ teaspoon wasabi paste
  • 2 tablespoons peanut oil
  • 1 tablespoon rice wine vinegar


Cucumber and Daikon Salad is a community recipe submitted by Coby and has not been tested by so we are not able to answer questions regarding this recipe.

  • Whisk together the wasabi, oil and rice vinegar, adding a little salt if you like.
  • Use a vegetable peeler to cut the cucumber and daikon into long thin strips. Toss them gently together with the ginger, scallions and dressing.
  • Serve immediately.
  • Tell us what you think