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Fresh Lemon Jelly

A community recipe by

Not tested or verified by Nigella.com

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Introduction

We always have an abundance of lemons, this is an easy way to get a lovely refreshing sweet from them. Makes about 6 cups.

Ingredients

Serves: 8

  • 875 water
  • 250 sugar
  • 250 lemon juice
  • 30 gelatine
  • 1 lemon zest
  • 188 lemon juice (extra)

Method

Fresh Lemon Jelly is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Bring water, sugar and zest to boil, boil for a few minutes. Meanwhile whisk together gelatine and cup of lemon juice in a large jug.
  • When syrup has boiled whisk it in to the gelatine mix. Stir well. Then add the extra lemon juice, stir well once more to combine.
  • Strain mixture into individual serving bowls (or one large one) and refrigerate until set.
  • Tell us what you think