They're called instant because the microwave is called into service here. Perfect for kids who want something now, as they are cooked and then cool very quickly. They look pretty with their melted pastel marshmallow toppings. If using mini-marshmallows figure on using 6-8 per cake, but cook the little cakes in muffin pans so there's no risk of spillage. Recipe idea from Cadbury Chocolate site.
- 60 butter
- 63 superfine sugar
- 1 tablespoon unsweetened cocoa
- 1 beaten egg
- 125 self-raising flour
- 8 large marshmallows
Instant Chocolate Cup Cakes is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.