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Tawny Lion's Bard B Que Marinade

A community recipe by

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a simple, yet stunning marinade for any red meat, although I first developed it for caribou. feel free to change the amounts of ingredients to suit your own tastes - usually I do this one by feel.


Serves: 6

  • 4 cloves garlic (good sized, smashed and chopped)
  • 2½ centimetres finely grated fresh gingerroot
  • 1 teaspoon finely chopped fresh basil
  • 125 millilitres balsamic vinegar
  • 125 millilitres extra virgin olive oil
  • red meat (your favourite cut)


Tawny Lion's Bard B Que Marinade is a community recipe submitted by Ocean's Edge and has not been tested by so we are not able to answer questions regarding this recipe.

  • Mix all ingredients together well.
  • Place your meat in a heavy freezer zipper baggie, pour the marinade over it, squeeze out most of the excess air so the meat is well covered in the marinade.
  • Leave in the fridge a minimum of two hours, preferably overnight.
  • Cook meat as you regularly would, (roasted or barbecued)
  • Discard excess marinade and baggie
  • Tell us what you think