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Home Made Herbed Boursin Cheese

A community recipe by

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I love the freshness of home made boursin and it is simple and easy to make yourself. I made this for my girlfriends for a snack to go with bread and crackers on a limo wine tour. As I couldn't afford to buy 5-10 store bought packs I made my own.


Serves: 4

  • 8 ounces softened cream cheese
  • 2 cloves minced and crushed garlic
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh chives
  • cayenne pepper (to taste)
  • freshly ground pepper

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Home Made Herbed Boursin Cheese is a community recipe submitted by JULIEROSE and has not been tested by so we are not able to answer questions regarding this recipe.

  • Put softened cream cheese in a large mixing bowl.
  • Cook garlic cloves in boiling water for 3 minutes; drain then cool for 5 minutes and put through garlic press.
  • Add minced garlic to cheese. Add parsley, chives, and cayenne and blend well.
  • Let stand for 1 hour to allow ingredients to mellow.
  • Taste and adjust seasonings, if needed.
  • Shape into a ball and roll in coarsely ground black pepper.
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