Delicious Pork Fillets
A community recipe by MattHNot tested or verified by Nigella.com
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Slice fillet and lightly dust in seasoned flour. Fry in tablespoon of oil until sealed and then remove. Fry an onion, celery stick & red pepper until softened. Add the pork back in and cook for two minutes. Add the curry powder and 300 ml of chicken stock. Then stir in the Mango Chutney. Allow to thicken slightly ensuring the pork is cooked through. This is wonderful with plain boiled rice – I always want more after I’ve eaten it – Matt xx ;o)
Slice fillet and lightly dust in seasoned flour. Fry in tablespoon of oil until sealed and then remove. Fry an onion, celery stick & red bell pepper until softened. Add the pork back in and cook for two minutes. Add the curry powder and 300 ml of chicken broth. Then stir in the Mango Chutney. Allow to thicken slightly ensuring the pork is cooked through. This is wonderful with plain boiled rice – I always want more after I’ve eaten it – Matt xx ;o)
Introduction
This is divine – a sweet yet savoury dish. 1 Supermarket fillet is ok for two people.
This is divine – a sweet yet savoury dish. 1 Supermarket fillet is ok for two people.
Ingredients
Serves: serves 2
Metric
Cups
- 500 grams pork (fillet)
- 1 red pepper
- 1 stick celery
- 1 medium onion
- 1 tablespoon vegetable oil
- 1½ teaspoons curry powder (to taste)
- 300 millilitres chicken stock
- 1 tablespoon mango chutney
- 1 pinch of salt
- 1 pinch of pepper
- 17⅔ ounces pork (fillet)
- 1 red bell pepper
- 1 stick celery
- 1 medium onion
- 1 tablespoon vegetable oil
- 1½ teaspoons curry powder (to taste)
- 11 fluid ounces chicken broth
- 1 tablespoon mango chutney
- 1 pinch of salt
- 1 pinch of pepper
Method
Delicious Pork Fillets is a community recipe submitted by MattH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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