youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Refreshment Chicken Tikkas

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

I want to share this with all

I want to share this with all

Ingredients

Serves: 4-5

Metric Cups
  • 20 chicken pieces (boneless, equal sized)
  • 250 millilitres hung curd
  • 1 teaspoon ginger paste
  • 1 teaspoon dried mint
  • 1 teaspoon red chilli powder
  • 1 teaspoon dried chilli flakes
  • salt (to taste)
  • 20 chicken pieces (boneless, equal sized)
  • 9 fluid ounce hung curd
  • 1 teaspoon ginger paste
  • 1 teaspoon dried mint
  • 1 teaspoon red chile powder
  • 1 teaspoon red pepper flakes
  • salt (to taste)

Method

Refreshment Chicken Tikkas is a community recipe submitted by guptamona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix all ingredients in Hung curd. Beat well.
  • Marinade chicken pieces with this mixture. Keep aside for 1 hour. Be sure the thick paste covers each n every piece.
  • Put each piece on skewers. Grill them . Turn each piece until cooked. for better results put some butter with brush on them while grilling process.
  • Serve hot with Onion rings , Chopped coriander n sprinkle Indian Chat Masala.
  • Mix all ingredients in Hung curd. Beat well.
  • Marinade chicken pieces with this mixture. Keep aside for 1 hour. Be sure the thick paste covers each n every piece.
  • Put each piece on skewers. Grill them . Turn each piece until cooked. for better results put some butter with brush on them while grilling process.
  • Serve hot with Onion rings , Chopped coriander n sprinkle Indian Chat Masala.
  • Additional Information

    Serve with Green Chutney (paste made up of mint leaves, coriander leaves , green Chillies,Dry Mango powder, salt n pepper n little water for smooth paste)

    Serve with Green Chutney (paste made up of mint leaves, coriander leaves , green Chillies,Dry Mango powder, salt n pepper n little water for smooth paste)

    Tell us what you think