This can, of course be made with any other sour citrus, such as grapefruit or lime, but lemon is quite traditional. I find that a little more juice is needed for grapefruit, but taste after combining with the syrup to see if you think this is the case. Measure the sugar first, this way, you don't have to dry the measuring jug before the next ingredient, as you would the other way around.
- ⅓ cup lemon juice
- 1 lemon zest
- 1½ cups sugar
- 2¼ water
Lemon Sorbet is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.