Meatloaf
A community recipe by CobyNot tested or verified by Nigella.com
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Preheat oven to 180°C or 160°C for fan-forced. Pour milk over the bread and let stand until milk is absorbed. Place all the meatloaf ingredients in a bowl. Add the bread and mix until very well combined. Press mixture into a greased 4 litre capacity loaf tin. Bake for 30 minutes. Combine the sauce ingredients in a small saucepan. Gently bring to the boil. Reduce heat and simmer for 5 minutes. Drain fat from the meatloaf and invert onto a baking dish. Pour over the sauce and cook for a further 30 minutes basting every 10 minutes.
Preheat oven to 180°C or 160°C for fan-forced. Pour milk over the bread and let stand until milk is absorbed. Place all the meatloaf ingredients in a bowl. Add the bread and mix until very well combined. Press mixture into a greased 4 litre capacity loaf tin. Bake for 30 minutes. Combine the sauce ingredients in a small saucepan. Gently bring to the boil. Reduce heat and simmer for 5 minutes. Drain fat from the meatloaf and invert onto a baking dish. Pour over the sauce and cook for a further 30 minutes basting every 10 minutes.
Introduction
The sauce is interesting and really delicious in this. I don't like coffee, but I like this sauce in spite of it:) There's always a long list of ingredients in meatloaf, but it's super easy to just scrunch it all together.
The sauce is interesting and really delicious in this. I don't like coffee, but I like this sauce in spite of it:) There's always a long list of ingredients in meatloaf, but it's super easy to just scrunch it all together.
Ingredients
Serves: 4-6
Metric
Cups
For the Meatloaf
- 3 slices white bread (crusts removed and cut into squares)
- 125 millilitres milk
- 500 grams minced beef
- 500 grams minced pork (or sausage)
- 2 onions (finely chopped)
- 2 teaspoons curry powder
- 63 millilitres chopped fresh parsley
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 pinch of salt
- 1 pinch of pepper
- 1 carrot (grated)
- 1 turnip (grated)
For the Sauce
- 125 millilitres water
- 125 millilitres tomato sauce
- 63 millilitres Worcestershire sauce
- 2 tablespoons vinegar
- 1 teaspoon instant coffee
- 30 grams butter
- 2 tablespoons lemon juice
- 63 millilitres brown sugar
For the Meatloaf
- 3 slices white bread (crusts removed and cut into squares)
- 4 fluid ounces milk
- 17⅔ ounces ground beef
- 17⅔ ounces ground pork (or sausage)
- 2 onions (finely chopped)
- 2 teaspoons curry powder
- 2 fluid ounces chopped fresh parsley
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dijon mustard
- 1 pinch of salt
- 1 pinch of pepper
- 1 carrot (grated)
- 1 turnip (grated)
For the Sauce
- 4 fluid ounces water
- 4 fluid ounces tomato sauce
- 2 fluid ounces Worcestershire sauce
- 2 tablespoons vinegar
- 1 teaspoon instant coffee
- 1 ounces butter
- 2 tablespoons lemon juice
- 2 fluid ounces brown sugar
Method
Meatloaf is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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