Spiced Chicken

A community recipe by Coby

Not tested or verified by Nigella.com

Introduction

One of the quickest recipes for chicken I know, but so hugely flavoured they taste as if they must have taken much more effort.

Ingredients

Serves: 4

Metric Cups

800 grams chicken thigh fillets
1 tablespoon mixed spice
2 teaspoons garam masala
1 teaspoon Maldon sea salt flakes (level, or a teaspoon of table salt, if that)
1 lemon (juice of)
lemons (wedges, to garnish)

28 ounces chicken thigh fillets
1 tablespoon pumpkin pie spice
2 teaspoons garam masala
1 teaspoon kosher salt (level, or a teaspoon of table salt, if that)
1 lemon (juice of)
lemons (wedges, to garnish)

Method

Spiced Chicken is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Toss chicken in spices, salt and lemon juice.
Cook chicken in a heated oiled frying pan over a medium heat for 10 minutes on both sides or until cooked through.

Toss chicken in spices, salt and lemon juice.
Cook chicken in a heated oiled frying pan over a medium heat for 10 minutes on both sides or until cooked through.

Additional Information

I have, at times, forgotten the lemon juice in the initial rub, and then just squeezed it on at the end of cooking. I am not sure this isn't even a better option!