Cheats Lemon Cheesecake
A community recipe by CustardCookieNot tested or verified by Nigella.com
Introduction
This is one of the first cheesecakes I made and it has been a hit with all who have tried it, despite the fact that it doesn't have any cheese in it!
This is one of the first cheesecakes I made and it has been a hit with all who have tried it, despite the fact that it doesn't have any cheese in it!
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Ingredients
Serves: 6-8
- 200 grams ginger biscuits (crushed finely)
- 100 grams butter (melted)
- 600 millilitres double cream
- 400 grams condensed milk
- 5 lemons (juice zest)
- 7 ounces ginger biscuits (crushed finely)
- 4 ounces butter (melted)
- 21 fluid ounces heavy cream
- 14 ounces sweetened condensed milk
- 5 lemons (juice zest)
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Cheats Lemon Cheesecake is a community recipe submitted by CustardCookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
For a 21cm springform tin
For a 21cm springform tin
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What 1 Other has said
Fabulous cheesecake and so easy to make!