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Slow baked herbs and potato chicken wings

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This recipe is inspire by Nigella's slow baked Lemon Chicken.

Ingredients

Serves: 2

  • 10 chicken wings cut into half
  • 250 grams russet potatoes cut into small pieces (preferbably red)
  • 75 millilitres chinese rice wine
  • 10 millilitres honey
  • 10 millilitres light soy sauce
  • 1 pinch of cinnamon powder
  • 1 pinch of white pepper powder
  • 1 pinch of dried basil
  • 1 pinch of dried parsley

Method

Slow baked herbs and potato chicken wings is a community recipe submitted by cch831012 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  1. Marinade the chicken wings with all the ingredients in the ziplock bag (except potatoes)
  2. Roast the chicken wings with the potatoes in the cake tin for 2 hours at 175 celcius with aluminium foil covering it.
  3. Take off the foil and roast the chicken wings for anothr 30 minutes at 200 celcius.

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Bara Brith