Lemon and Lime Drizzle Cake
A community recipe by NolloNot tested or verified by Nigella.com
Introduction
Sweet and sour - but just great food!
Sweet and sour - but just great food!
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Ingredients
Serves: 10
For the Cake
- 225 grams self-raising flour (sifted)
- 4 tablespoons milk
- 1 lime zest
- 1 lemon zest
- 175 grams butter (softened)
- 175 grams caster sugar
- 3 large eggs
For the Drizzle
- 1 lime juice
- 1 lemon juice
- 125 grams caster sugar
For the Cake
- 8 ounces self-rising flour (sifted)
- 4 tablespoons milk
- 1 lime zest
- 1 lemon zest
- 6 ounces butter (softened)
- 6 ounces superfine sugar
- 3 large eggs
For the Drizzle
- 1 lime juice
- 1 lemon juice
- 4 ounces superfine sugar
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Lemon and Lime Drizzle Cake is a community recipe submitted by Nollo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Slices of the cake can be frozen for up to a month. Is really nice served with a tbsp of cream.
Slices of the cake can be frozen for up to a month. Is really nice served with a tbsp of cream.
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What 4 Others have said
First cake I've made since home economics, which is longer ago than I care to remember... Wife said it came out perfectly and deserved a Paul Hollywood handshake!
Really tasty - would recommend. I lightly whisked the eggs first and slowly added in the eggs, flour and milk. It was done in 50 minutes on fan 160.
This cake is amazing, a real hit in our house. Didn't even last 24hrs.....gone!
Yum yum!!!
Easy to make, turned out beautifully and tasted phenomenal!